We’re continuing our look at The 616, Danville’s newest farm-to-table restaurant that is opening soon. In Part #1, we looked at some of the amazing food from the sneak preview night. In Part #2, we’re going to take a look around the restaurant. Let’s get started!
We’re still at 616 North Main Street and we’ll start where we left off last time…
The restaurant has a private dining room for groups and business meetings. Notice that the table is made from a old historic door. It’s the small touches like this that adds charm to the ambiance.
The restaurant will have an extensive wine selection as well as all other ABC licenses. The television/monitor can be used for business meetings.
The walls of the private dining era are decorated with historical portraits of various leaders from the days of Neapolis.
Even the floor coverings catch your eye.
“Farming is the new sexy.” That’s the perfect slogan for a farm-to-table restaurant.
There were a lot of people at Wednesday’s sneak preview. Here, Danville city councilman Lee Vogler talks with Danville Register & Bee reporter Vicky Cruz.
We heart Danville Pittsylvania County Chamber of Commerce President Laurie Moran. She’s talking to Danville City Councilman James Buckner and his wife Jessica.
Here’s a side view of the beautiful newly-constructed bar area. This bar will be fully stocked on opening night.
The open-air highly visible kitchen is one thing that high;y impressed me. Not only is your meal made from fresh ingredients, you can watch it being prepared from your table.
That’s the end of Part #2 of our tour through The 616. Since you readers seem to be loving this series, we’ll keep it rolling as our top priority. That means we’ve got more coming up here on SouthsideCentral!
Bruce, we really appreciate you covering the VIP event last night! Even more so, your enthusiasm for what we are trying to accomplish…so glad that ‘you get it’. Hope to see you again soon..And we’ll always have some bacon goodies cooking for you.
Steve, you all have hit a home run with 616! I can’t wait for everyone to enjoy it.
Thanks Lee..we are appreciative of all your support in helping us get to this point. See you at the ribbon cutting!
Great job on photos and comments, Bruce. Your “Wow” comment is what came to our mind’s as we entered upon seeing the fabulous renovation and decorating that has been done. Incredibly good would be an appropriate exclamation for the food! Madeline and I wish them much, much success at 616 and cannot see anything else but success.
Thank you Neal! It was great to finally meet you and your wife. Your support is quite meaningful.
616 is a winner. Make your reservations now. Thanks Steve
Buddy- enjoyed finally meeting you and really appreciated your enthusiasm for what we are trying to accomplish!
We’d loved the preview, Steve. Can’t wait to dine there soon. You and your team have done a fantastic job!
Sarah we really enjoyed having you and Dan join our special night…thank you for the support!!!
I really like this restaurant review
[…] Danville’s Newest Restaurant: The 616 (Part #2) […]
Guess I am totally dense
Where are u located as in street number 616 but what street name
Hartz Ave?? North Main was mentioned?? isn’t that in WC??
Am having lunch @ your restaurant on Fri
Have no clue as to your location
please post an address
It’s 616 North Main ST