The official ribbon cutting for “The 616“, Danville’s new farm-to-table restaurant is Friday, September 25th at 4 PM. Everyone is invited to attend. Here at SouthsideCentral, we’ve featured the restaurant in Part #1 & Part #2 of our PhotoCentral series. You’ve seen some of the amazing food and taken a look around the restaurant. In Part #3, we’ll continue looking around The 616.
We’ll start where we left off in Part #2…
The open-air kitchen is still very clean even after a full night of cooking.
When you go to The 616, be sure to step back and take a look at everything. This photo shows the mixture of the brass, the tall objects, the colors and the beautifully restored ceilings. It also shows you Rick Barker, so we’ll say HELLO!
The restaurant has a lot of glass frontage for great visibility. Here, you can see the entryway to the front door. Warrick Scott & Robert Marsh, HELLO!
The host’s table is made out of what appears to be a door.
It’s time for a toast, and the one & only Von Wellington is going to get a great photo of it. Oh yeah… HELLO!
The kitchen is finally shutting down. That’s a pretty good collection of knives on the wall.
Here’s Steve DelGiorno, the owner of The 616 & his wife.
Here’s the logo as a sign on the back wall. It’s simple, but notice the intricate details as well.
Even the soft drink fountain has that “classic” look.
We’ll wrap up our inside look at The 616 in our last article. That’s coming up next on SouthsideCentral!
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