Hey! We took a rare day off (well, not really because we went to Reidsville’s Cruise-In with photos to come). Let’s get back into the swing of thing.
The journey through Danville’s Farmers Market grand opening day continues. This is the sixth article in the series and we’ve got the others down below the cutline.
Here’s the previous article in the series: Part #1 – Part #2 – Part #3 – Part #4 – Part #5
We continue walking along the back side of Danville’s Community Market…
If you eat at The 616 Restaurant, you’ve had food from King-Cropp Farms. Everything they put out is delicious.
We’ve got lots of different pepper plants here.
I love radishes. These ones from King-Cropp Farms couldn’t be any better looking.
More from King-Cropp Farms
Jerread Farm had some eggs and fatback left.
Misty Meadows Beef is another supplier to the 616 Restaurant, and their beef is delicious.
Like I said in an earlier article, all of the vendors are extremely friendly.
The awesome Girl Scouts Mae Gayle Dalton & Lauren Jones are here with their moms, Susan Dalton & Cathy Jones to talk about their project.
Mae Gayle Dalton & Lauren Jones are working on “The 250 Mile Meal Challenge”. We’ve got a SouthsideCentral article coming up about that.
We’ve got to get through the middle aisle of the Farmers Market and then outside. We’ll continue that journey in Part #7… only here on SouthsideCentral!
[…] Here’s the previous article in the series: Part #1 – Part #2 – Part #3 – Part #4 – Part #5 – Part #6 […]